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Brooklyn Cheesecake


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Here's an easy way to make a palatable Brooklyn Cheesecake recipe.
A great Brooklyn Cheesecake recipe even for the pickiest eater!



Recipe by: Abigail Difficulty: Easy Cakes
Preparation: Cooking: Ready in:
Rating: Comments: 0 (read) Rate/Comment Recipe

Recipe Ingredients

  • 16.00 oz Ricotta cheese
  • 16.00 oz Cream cheese, softened
  • 1.50 c Sugar
  • 4.00 Eggs
  • Juice of 1/2 fresh lemon
  • 0.25 t Vanilla
  • 3.00 tb Cornstarch
  • 3.00 tb Flour
  • 0.25 c Melted butter
  • 16.00 oz Sour cream

Recipe Directions

  • Blend together ricotta and cream cheese, and add sugar.

  • Beat in eggs, one at a time.

  • Add lemon juice, vanilla, cornstarch, flour and butter.

  • Mix well.

  • Fold in sour cream and pour into buttered 10-inch springform pan.

  • Put cake in a cold oven.

  • Heat to 325 degrees, and bake for one hour.

  • Turn oven off and leave cake in for two more hours.

  • Do not open oven door while cooling.

  • Remove cake and finish cooling.

  • Wrap and refrigerate.

  • Cake is best the next day.

Tags

brooklyn, Other, recipe exchange, cook, Brooklyn Cheesecake, cooking tips, cheesecake, recipe, cooking, cookbook, recipes

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